Lepat Pisang

Ingredients:

Nutritional Content Per Serving

11/2 cups ripe banana, peeled 70g wholemeal flour 1 pinch salt 60g gula melaka, finely chopped 1 – 2 banana leaves

Calorie (kcal) = 110 Calcium (mg) = 27 Protein (g) = 14 Iron (mg) = 4.8 Fat (g) = 2.38

Method:

1.

Blanch leaves in hot water for a few seconds. Wipe with a clean, damp cloth. Use clean, sharp kitchen scissors to cut into pieces roughly 10 x 15 cm.

2.

Mash bananas with fork and mix in flour, salt and sugar.

	3.	Place 2-3 tbsps of banana mixture in the middle of each piece of banana leaf.
	4.	Fold both sides over towards centre, then tuck each end under to form parcel.

5.

Arrange parcels in single layer on steamer tray. Steam for 10 minutes.